Building and Selling Your Company

Join us for peer-to-peer discussions designed for CEOs running small to medium sized companies in New England. We have invited speakers with compelling stories. Each gathering includes dinner, speakers, and discussion.

New Date – January 11, 2012: Building and then Selling a New England Food Company

Register

  • Time: 5:30 – 8:30 p.m.
  • Place: Aloft Hotel, Lexington, MA

Kick-off Speaker: Jerry Shafir, founder and CEO of Kettle Cuisine (Chelsea, MA). After 25 years of doing every job and building the business, last month Jerry achieved a brilliant culmination, in a deal with Arlon Capital Partners, the investment arm of Continental Grain.

Discussion Points:

  • Should I build my company with the explicit goal of selling it?
  • Impact of a board of directors with outside members
  • M&A intermediary’s role
  • Preparing for a sale—five years, two years, one year, and six months beforehand
  • Choosing when to sell
  • Fielding unsolicited inquiries from acquirers and intermediaries
  • Navigating the intense phase of buyer vetting and deal negotiation.